Category: not set
Cuisine: not set
3 lb. beef chuck cubes (start with a chuck roast that s about 3 1/2 pounds, trim the fat and cut up)
2 tsp. + 2 tsp. olive oil
1 large onion chopped into 1/2 inch pieces
1 tablespoon garlic
1 tablespoon ncho chile peppers see note
2 tsp. sweet paprika
2 tsp. Mexican oregano or oregano
1 tablespoon umin (or less if you’ re not a big cumin fan)
1/2 cup homemade beef stock or beef broth see note
2 cans (10 oz. can) diced tomatoes with green chiles (I
1 can (4 oz.) diced green chiles with juice (Anaheim chi this is probably optional but good)
salt and fresh ground black pepper to taste
)
grated Mexican cheese blend for serving (optional
sour cream for serving (optional)
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