Perfect polenta can be made in the electric pressure cooker. Please note: this is not a quick-cooking recipe. From start to finish, the polenta takes about 45 minutes.
Category: not set
Cuisine: not set
5 cups water or low-sodium chicken broth
1 cup coarse cornmeal (NOT instant) ((Bob's Red Mill Su
1 teaspoon salt
2 tablespoons butter optional
1/2 cup grated parmesan cheese optional
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