A delicious, low carb burrito bowl using shredded chicken made in the Instant Pot. Includes Mexican-inspired toppings and dressing.
Category: Main Dish
Cuisine: not set
2 ounces each)
1 green bell pepper (thinly sliced)
1/2 cup water
1 tablespoon vegetable oil
1/2 teaspoon salt
1 roma tomato (diced)
1 scallion (thinly sliced)
1/2 cup guacamole
1/2 cup shredded cheddar cheese
1/3 cup corn (if frozen microwave to thaw)
4 tablespoons mayonnaise
1 tablespoon lime juice
1 teaspoon smoked paprika
1/4 teaspoon cayenne
1/4 teaspoon salt
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