Instant Pot Spaghetti Squash Buffalo Chicken (Low Carb)

A lightened up, mouthwatering recipe!  It’s low-calorie, low-carb, full of nutrition, loaded with lean protein and it tastes insanely delicious!

Category: not set

Cuisine: not set

Ready in 1h
by tasteandsee-1

Ingredients

1 cup low sodium chicken stock

½ cup Frank's Red Hot original sauce

½ teaspoon garlic powder

2 pounds chicken breast

2 pounds spaghetti squash

8 ounces cream cheese

Garnish with chopped green onion chopped jalapeño, crumbled blue cheese or shredded cheddar chee


Directions

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