A lightened up, mouthwatering recipe! It’s low-calorie, low-carb, full of nutrition, loaded with lean protein and it tastes insanely delicious!
Category: not set
Cuisine: not set
1 cup low sodium chicken stock
½ cup Frank's Red Hot original sauce
½ teaspoon garlic powder
2 pounds chicken breast
2 pounds spaghetti squash
8 ounces cream cheese
Garnish with chopped green onion chopped jalapeño, crumbled blue cheese or shredded cheddar chee
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