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1/2 stick (4 tablespoons) unsalted butter at room temperature
1/4 cup all-purpose flour
1 1/2 cups low-sodium beef broth
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
1/4 cup heavy cream
3/4 pound lean ground beef
3/4 pound lean ground pork
1 cup plain breadcrumbs
1/4 cup grated yellow onion (from 1/2 large onion)
3 cloves garlic grated
2 large eggs beaten
1 teaspoon Worcestershire sauce
1/4 teaspoon ground allspice
1/4 teaspoon ground white pepper
Vegetable oil for browning
1/4 cup fresh parsley leaves chopped
Mashed potatoes or egg noodles for serving
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