Tender and juicy meatballs smothered in a deliciously creamy and rich sauce.
Category: not set
Cuisine: not set
1 lb grounded beef
1 package french onion soup mix
1 egg
1/2 cup bread crumbs
2 tbsp Worcestershire sauce
1 tbsp olive oil
8 tbsp butter (melted)
1 can beef broth
1 cup heavy cream
1 onion (diced)
1/2 cup sour cream
6 tbsp cornstarch
1 tbsp dijon mustard
Parsley (chopped)
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