I love this Clean Eating curry recipe because it's so easy to throw it in the Instant Pot and come back when it's done in a little over half an hour and have a healthy, flavorful meal! It's also gluten-free and dairy-free.
Category: Soups, Stews and Chili
Cuisine: not set
6 Chicken Thighs ((boneless skinless))
1 can Coconut Milk
1 Yellow Onion (cut in half and sliced lengthwise)
1 Jalapeno (chopped (seeds removed for less heat if desired))
1 tbl Chopped Garlic
1 tbl Fresh Ginger (grated)
1 tsp Real Salt
1 tbl + Curry Powder
1 Fresh Lime (juiced)
15-20 Leaves Fresh Basil
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