Category: Soups, Stews and Chili
Cuisine: not set
Ingredients 4 cups lower-sodium vegetable broth 2 drained and rinsed 1 cup uncooked brown or green lentils, rinsed 1 cup water (increase to 2 cups for Instant Pot) 1 cup chopped yellow onion 3/4 cup chopped carrot 1 (2-inch) Parmesan cheese rind 2 garlic cloves, minced 1 teaspoon fresh thyme leaves 1/2 te
Ingredients 4 cups lower-sodium vegetable broth 2 drained and rinsed 1 cup uncooked brown or green lentils, rinsed 1 cup water (increase to 2 cups for Instant Pot) 1 cup chopped yellow onion 3/4 cup chopped carrot 1 (2-inch) Parmesan cheese rind 2 garlic cloves, minced 1 teaspoon fresh thyme leaves 1/2 te
4 cups lower-sodium vegetable broth 2 (15-oz.) cans unsal drained and rinsed 1 cup uncooked brown or green lentils, rinsed 1 cup water (increase to 2 cups for Instant Pot) 1 cup chopped yellow onion 3/4 cup chopped carrot 1 (2-inch) Parmesan cheese rind 2 garlic cloves, minced 1 teaspoon fresh thyme leaves 1/2 te
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)