Your family will love this Italian-Inspired Creamy Instant Pot Zuppa Toscana! Super easy to make Pressure Cooker Sausage Kale Potato Soup packed with deliciously savory-umami flavors.
Category: Main Dish
Cuisine: not set
1 pound (505g) Italian sausage with basil ( cut to 0.5 inch thick)
6 slices (220g) bacon ( chopped)
½ - 1 brunch (150 - 300g) kale with stems removed
1 large onion ( chopped)
2 (820g) russet potatoes ( cut into cubes)
3 cloves ( minced)
4 cups (1L) unsalted chicken stock
A pinch dried thymes
1 cup (250ml) heavy cream
Salt and ground black pepper to taste
Optional: 1 tablespoon fish sauce
For spicy: ½ teaspoon red pepper flakes
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