Instapot Italian Beef

Combine oregano, basil, onion powder, paprika, black pepper,kosher salt, rosemary, thyme, red pepper flakes and garlic powder and toss, then add to beef cubes and mix, then set aside. Set Instapot to saute and add olive oil, once heated add onion and saute until tender. Add the garlic and then turn the Instapot off. Add beef and stir, then add broth. Lock lid in place and set valve to sealing. Set Instapot to high for 35 minutes. Turn off and do not select the keep warm option. Allow pressure to release naturally, about 20 minutes. Test meat, if it's not fork tender, cook for 5 minutes on high, then 10 minute cool down. Once tender, shred beef with two forks and set aside. Remove excess fat from the gravy and mix a little bit of the gravy with beef. Keep extra gravy on the side and add as needed to sandwiches. Dip bread in gravy, add beef and some extra gravy to bread, top with giardiniera and / or peppers