Irish Beef Stew (Slow Cooker) Recipe

Name: Irish Beef Stew (Slow Cooker) Recipe
Prep time: 30 min
Total time: 4 h
Yield: 4
Cuisine: not set
Ingredients: 2 lbs russet potatoes peeled and cut into 1/2-inch pieces, approx. 2 cups; 2 lbs baby red potatoes peeled and cut into 1/2-inch pieces, approx. 2 cups; 4 stalks celery chopped approx. 1 1/2 cups; 4-5 carrots, peeled cut into 1/2-inch pieces approx. 2 cups; 1 medium yellow or white onion roughly chopped; 2 Tbsp extra-virgin olive oil; 1 3/4 lbs stew beef cut into 1-inch pieces; 3 garlic cloves minced; 2 Tbsp salted butter; 2 cups low sodium beef broth; 3/4 cup red wine; 3/4 cup Guinness; 2 Tbsp tomato paste; 1 Tbsp white sugar; 1 Tbsp soy sauce; 1/2 Tbsp dried thyme; 2 bay leaves; 1 Tbsp cornstarch + 1 Tbsp water; salt and pepper to taste

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 4 hours

by thelittlekitchenrecipes

Ingredients

2 lbs peeled and cut into 1/2-inch pieces, approx. 2 cups

4 stalks chopped approx. 1 1/2 cups

4-5 carrots, approx. 2 cups

1 medium roughly chopped

2 Tbsp

1 3/4 lbs

3 minced

2 Tbsp

2 cups

3/4 cup

2 Tbsp

1 Tbsp

1/2 Tbsp

2 bay

1 Tbsp

to taste

Directions

See directions »

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