Irish Cream Ganache

Category: Desserts

Cuisine: Irish

Ready in 1 hour
by Ezlyn

Ingredients

1/2 cup Whipping Cream

6 ounces Bittersweet Chocolate Chopped

1 tablespoon Irish Cream Liqueur


Directions

In a small saucepan bring whipping cream just to boiling over medium-high heat. Remove from heat. Add chocolate (do not stir). Let stand for 5 minutes. Stir in liqueur until smooth. Cool about 15 minutes or until slightly thickened.

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