Irish Cream Truffles

Category: Desserts

Cuisine: not set

Ready in 1 hour

by Deja_Holmes

Ingredients

1/4 cup Irish Cream

1 tablespoon Butter

12 ounces Semisweet chocolate

2 Eggs

1/4 cup Heavy cream

Directions

1) Melt chocolate pieces, Irish cream, and heavy cream together over very low heat. Whisk in yolks, one at a time, mixture will thicken. Whisk in butter. 2) Refrigerate several hours, or overnight until firm. Make small balls with a teaspoon. Roll in powdered sugar or cocoa.

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