Ultrarich and almost custardy in the middle, this is the kind of appetizer you should serve before a dinner of celery sticks.
Category: Bread
Cuisine: not set
1 cups all-purpose flour
1 cup fine-grind cornmeal
1 tablespoon baking powder
1 teaspoons kosher salt
4 large eggs
1 cups canned creamed corn (from one 15-ounce can)
1 4.5-ounce can mild green chiles drained, chopped
1 ounces mild white cheddar grated (about ½ cup)
1 ounces Monterey Jack grated (about ½ cup)
¾ cup unsalted butter (1½ sticks) room temperature
? cup sugar
Nonstick vegetable oil spray
A 10-inch cast-iron skillet (measured from the ri
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