Category: Main Dish
Cuisine: not set
1/2 cup vegetable oil
1 stalk lemongrass tough outer leaves removed, bottom four inches only, sliced as thinly as possible into rounds
2 flat iron flank skirt, or hanger steaks, about 12 ounces total
Ground white or black pepper
3 medium cloves garlic
2 teaspoons Thai red pepper flakes (more or less to taste see note above)
1 small green thai chili or 1/2 small Serrano chili finely chopped
1 tablespoon brown sugar (more or less to taste)
1 tablespoon fish sauce (more or less to taste)
1 tablespoon juice from 1 lime (more or less to taste)
1 pint cherry tomatoes sliced in half lengthwise
1/2 small red onion thinly sliced
1 cup roughly chopped fresh mint leaves
1 cup roughly chopped fresh basil leaves
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