This healthy side dish goes with just about anything. And for a satisfying meal, we like it over pasta or grilled chicken or turkey breasts. —Maureen McClanahan, St. Louis, Missouri
Category: not set
Cuisine: not set
4 cups fresh broccoli florets
1 medium sweet red pepper julienned
1 medium sweet yellow pepper julienned
1 tablespoon olive oil
1 garlic clove minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium ripe tomato cut into wedges and seeded
1 tablespoon grated Parmesan cheese
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