Italian Drip Beef

Ingredients

1 whole Beef Chuck Roast 2.5 To 4 Pounds

1 can Beef Consomme Or Beef Broth

3 Tablespoons (heaping) Italian Seasoning

1 teaspoon Salt

1/4 cup Water

1/2 jar (16 Oz) Pepperoncini Peppers With Juice

Buttered Toasted Deli Rolls

1 whole 2.5 To 4 Pound Chuck Roast

1/4 cup Butter

1 whole Large Onion Sliced Thick

3 cloves Garlic Peeled

1/2 cup Soy Sauce

1 cup Sherry (cooking Sherry Is Fine)

1/2 teaspoon Salt

4 cups Water

Toasted Buttered Deli Rolls

Rosemary Thyme Other Spices (optional)

Directions

Reviews

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