Italian Gnocchi Skillet with Chicken and Pesto

You know those weeknights when you WANT to cook a homemade meal but just don't have it in you? This dinner is for you! It comes together in mere minutes thanks to store bought pesto, gnocchi, goat cheese and roasted chicken strips!

Category: not set

Cuisine: not set

Ready in 1h
by SimplyRecipes

Ingredients

1 pound shelf stable potato or cauliflower gnocchi (or us

1/2 teaspoon salt

2 teaspoons olive oil

2 packages PERDUE® SHORT CUTS® ORIGINAL ROASTED CARVED CHICK

6 tablespoons store-bought pesto

1 pint cherry tomatoes halved

6 ounces fresh baby spinach leaves

4 ounces goat cheese crumbled

2 tablespoons chopped parsley and/or basil (for garnish optional)


Directions

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