Italian Herb Salad Dressing

Category: Salad

Cuisine: American

☆☆☆☆☆

4 reviews

Ready in 15 minutes

Ingredients

3/4 c olive oil

1/2 ts Salt

1/2 c Red wine vinegar

1 pn Pepper

1 Garlic minced

1 tb parmesan cheese Grated, or romano

1/2 ts Sugar

1/2 ts Dried Oregano

Directions

In a jar with a tight-fitting lid, combine all ingredients; shake well. Refrigerate. Shake well again before serving over greens. Yields: 1 1/4 cups From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie Carlson (PHHW01A) - Prodigy. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998.

Reviews

☆☆☆☆

Left out the parmesan cheese and it was still very tasty

chuckashay

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Made as dressing for italian pasta salad. Use high quality evoo& vinegar for best flavor

cmpdcase

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Very good! The Parmesan is a tasty addition to the dressing.

Sarah6851

☆☆☆☆☆

Very easy and great taste.I mixed white and balsamic vinegars

Buckidan

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