These Italian lemon cookies have a strong lemon flavor and light texture. Paired with a sweet, bright glaze, they are the perfect winter treat.
Category: Desserts
Cuisine: not set
3 large eggs
1 c. (200 g.) granulated sugar
1/2 c. extra-virgin olive oil
1/4 c. heavy cream
Zest of 1 lemon
1/4 c. lemon juice
2 tsp. baking powder
1 tsp. pure vanilla extract
1/2 tsp. kosher salt
5 1/4 c. (630 g.) all-purpose flour, plus more for
1 1/2 c. (170 g.) powdered sugar
4 tbsp. fresh lemon juice divided
2 lemons
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