Italian Marinara

Best marinara I have ever tried

Category: Marinades and Sauces

Cuisine: Italian

Ready in 5 hours

by Kross21

Ingredients

1 tablespoon Olive oil

1 lb thinly sliced porkchops boneless

2 quarts Tomatoes

5 cloves Garlic

1/2 teaspoon Oregano

2 12 oz can tomatoe paste Hunts

3 tablespoons Parsley

1 1/2 pounds meatballs

Directions

Heat olive oil. Brown the pork. Add in tomatoes, garlic, spices and paste. Simmer on low for 3 to 4 hours. Stir often. Add cooked meatballs. Simmer for 1 more hour.

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