Category: Marinades and Sauces
Cuisine: not set
1 box corn bread stuffing
1/2 french bread loaf cut into 1" cubes
32 oz or 2 lbs. Italian Sausage - mild and hot
1 cup dried cherries
1 cup dried cranberries
1 stick butter
8 stalks celery finely diced
2 onions, finely diced
3/4 cup flat-leaf parsley chopped
1 teaspoon kosher sea salt
1 teaspoon fresh black pepper
1 28 oz chicken stock
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