Category: Soups, Stews and Chili
Cuisine: not set
2 lbs. mild Italian sausages
3 carrots peeled and chopped
1 onion peeled and chopped
4 cloves garlic peeled and chopped
4 quarts chicken broth
2 cans (14 1/2 oz) diced tomatoes
2 cans (15 oz each) cannellini beans rinsed and drained
1 1/2 tablespoon dried basil
1 cups dried small shell-shaped pasta
6 oz. spinach slightly chopped
Salt and pepper
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