Italian Sausage Soup

Category: Soups, Stews and Chili

Cuisine: Italian

☆☆☆

1 review

Ready in 45 minutes

by sbjonas

Ingredients

1 1/2 pound Mild Italian Sausage Links

4 can (14 1/2 oz) Beef broth

3 can (14 1/2 oz) Water

1 1/4 cups Red/burgundy wine

2 large Onions chopped

2 cloves Garlic pressed

1 can (29 oz) San Marzano Tomatoes

1/2 teaspoon Dried basil

3 tablespoon Parsley

2 Zucchini sliced thick, not peeled

3 cups Bow tie pasta (farfalle)

Parmesan grated

Directions

Cook and drain sausage and then slice it. Saute onion and garlic in reserved fat from sausage - add olive oil, if needed. Simmer everything except zucchini and parmesan in stock pot for at least 30 minutes. Add zucchini and pasta 20 minutes before serving. Garnish with parmesan.

Reviews

☆☆☆

To make ahead, don't add the pasta until you reheat. [I posted this recipe.]

sbjonas

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