Italian-Style Poached Tilapia with Sweet Peppers, Zucchini & Yellow Tom

Category: not set

Cuisine: not set

1 review 
Ready in 1h
by blueapronrecipes

Ingredients

2 Tilapia Fillets

1 14- Ounce Can Whole Peeled Yellow Tomatoes

4 oz Sweet Peppers

2 cloves Garlic

1 Zucchini

1 Tbsp Red Wine Vinegar

1 1/2 tsps Calabrian Chile Paste

1 oz Castelvetrano Olives


Directions

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Reviews


I made jasmine rice to go with this, and I reduced the water for the broth to 1/2 cup. The flavors were good, but the fish didn’t belong.

LisaGriffin1964

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