This recipe was given to me by my neighbor. Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. It freezes well and is great to have on hand on a cold winter day.
Category: Soups, Stews and Chili
Cuisine: not set
1 pound bulk Italian sausage
1 cup chopped onion
2 cups chopped celery
1 medium green pepper chopped
2 to 4 tablespoons sugar
2 teaspoons salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
4 cups diced tomatoes undrained
4 cups diced zucchini
Grated Parmesan cheese optional
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)