Jalapeno Buttermilk Corn Bread

Category: not set

Cuisine: not set

Ready in 1h
by TasteofHomeRecipes

Ingredients

1 cup self-rising flour

1 cup yellow cornmeal

1 cup buttermilk

1/4 cup egg substitute

3 tablespoon canola oil divided

2 tablespoons honey

1 tablespoon reduced-fat mayonnaise

1/4 cup fresh or frozen corn thawed

3 tablespoons shredded reduced-fat cheddar cheese

3 tablespoons finely chopped sweet red pepper

1/2 to 1 jalapeno pepper seeded and finely chopped


Directions

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