Very easy, savory cornbread recipe using jiffy cornbread mix. Can add 1/4 cup sliced green onions if desired. If you don't like too much spice, add less jalapenos! I actually use a whole 4 ounce can of jalapenos! I always use mini muffin tins. If mixture is too thick, use a splash of milk to thin it out. I live at high altitude, so I add 2 tablespoons flour. Recipe edited to include milk.
Category: Bread
Cuisine: not set
1 box Jiffy cornbread mix
1 egg
1/4 cup butter melted
1/3 cup milk
2 tablespoons canned jalapeno peppers diced and drained well
1 cup cheddar cheese shredded
1/8 teaspoon salt (optional)
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