Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages.
Category: not set
Cuisine: not set
1 tablespoon olive oil
1 yellow onion (diced)
2 celery ribs (diced)
2 can use red green, yellow, etc.))
salt and fresh ground pepper (to taste)
3 cloves garlic (minced)
1 pound boneless skinless chicken breasts (cubed)
1/4 teaspoon sweet paprika
1 teaspoon oregano
6 ounces andouille sausage (sliced into coins)
2 tablespoons tomato paste
2 cups low-sodium fat free chicken broth
1 14.5-oz can diced tomatoes
1 cup long grain rice
1 teaspoon (or to taste cajun seasoning)
1 pound shrimp (peeled and deveined)
2 green onions (thinly sliced for garnish)
dried parsley (for garnish)
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