Crunchy ciabatta, fresh peas and feta make this the perfect Spring side salad.
Category: Salad
Cuisine: not set
1 garlic clove peeled
Extra-virgin olive oil
75 small pieces
150 g fresh peas (or frozen defrosted)
100 g mangetout
100 g sugar snap peas
A small bunch of parsley leaves picked
75 g pea shoots
130 g feta crumbled
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