Jane Gols Hummus

Category: Appetizers

Cuisine: American

Ready in 15 minutes

Ingredients

3 tb Tahini paste

2 c 16 oz Canned chick peas

1 cl Garlic, minced

2 Lemons, juiced

olive oil

Salt to taste

Directions

Combine all of the ingredients except the olive oil in a food processor or blender. Add 1/2 cup water. Process to a thick puree. Transfer to a bowl and cover with a thin film of olive oil to keep the hummus from crusting. Refrigerate until ready to use. Makes: 2 cups

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