Category: Desserts
Cuisine: not set
8 ounces (227 g) cream cheese
4 tablespoons (57 g) unsalted butter
1/3 cup (76 g) whole milk
6 large eggs separated (213 g large egg whites and 128 g l
1/2 cup (60 g) cake flour
1/4 cup (28 g) cornstarch
1/2 teaspoon (2 g) fine sea salt
zest and juice of 1 lemon
1/4 teaspoon (1 g) cream of tartar
1 cup (198 g) granulated sugar
powdered sugar and/or whipped cream for finishing
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