Japanese fried Ebi and homemade tartar sauce

1. Firstly, make tartar sauce, dice hard-boiled finely. 2. Rub salt with chopped onion throughly and add it to iced- cold water to rinse, drain. 3.Take the excess moister out of the onions by the paper towel. 4. Add the onion to a bowl of chopped boiled egg, add parsley, chopped pickle gherkins, mayonnaise, and lemon juice. Put the sauce in a small bowl 5. Meanwhile cut the other half of the lemon into wedges. 6. Slice the cabbage with the slicer and rinse it in cold water and spin it in a salad spinner. 7. Garnish a plate with cabbage, cherry tomatoes and lemon wedges. 8 Prepare the shrimp by taking off the shell but leave the last one near the tail and taking the black vain on the back of it away and free the curl by cutting horizontally through the legs of the shrimp but do not cut through. Bend the prawns backward. 9. Prepare the batter in separated bowls as follows , moist bread crumbs with some water, potato starch, beaten eggs mixed with little water. 10. First dip the prawn into flour, lightly coated, beaten egg, finally in bread crumbs, if it appear to pasty, dip it in egg again and then bread crumbs again. 11. Fry it until lightly golden. Do not crowd the frying pan. Serve with japanese rice.