Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce (Omurice) Recipe

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by SeriousEatsRecipes

Ingredients

2 cups cooked white sushi rice (12 ounces 350g) (see note above)

4 tablespoons (60ml) vegetable or canola oil divided

1/2 cup minced yellow onion (100g about 1/2 medium onion)

1/2 cup (40g) diced green cabbage

2 strips (50g) thinly sliced fresh pork belly or bac

1/4 cup (60ml) okonomiyaki sauce plus more for garnish (see note above)

1 scallion, thinly sliced

Cayenne pepper to taste

Kosher salt and freshly ground black pepper

4 large eggs beaten with a pinch of salt

Kewpie mayonnaise and ao-nori for serving (optional; see note above)


Directions

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