Category: Main Dish
Cuisine: not set
2 cups cooked white sushi rice (12 ounces 350g) (see note above)
4 tablespoons (60ml) vegetable or canola oil divided
1/2 cup minced yellow onion (100g about 1/2 medium onion)
1/2 cup (40g) diced green cabbage
2 strips (50g) thinly sliced fresh pork belly or bac
1/4 cup (60ml) okonomiyaki sauce plus more for garnish (see note above)
1 scallion, thinly sliced
Cayenne pepper to taste
Kosher salt and freshly ground black pepper
4 large eggs beaten with a pinch of salt
Kewpie mayonnaise and ao-nori for serving (optional; see note above)
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