Japanese Suimono Soup

Name: Japanese Suimono Soup
Prep time: 30 min
Total time: 1 h
Yield: 2
Cuisine: Japanese
Ingredients: 2 chicken bouillon cubes; 1 tsp. teriyaki or soy sauce; 1 1/2 cup water; 2 T. carrot thinly sliced; 2 T. mushroom thinly sliced; 1 T. green onion thinly sliced; thin lemon slices; celery leaves

A clear, lemony Japanese broth soup.

Category: Soups, Stews and Chili

Cuisine: Japanese

Ready in 1 hour

by vagueprincess

Ingredients

2 chicken bouillon cubes

1 tsp. teriyaki or soy sauce

1 1/2 cup water

2 T. carrot thinly sliced

2 T. mushroom thinly sliced

1 T. green onion thinly sliced

thin lemon slices

celery leaves

Directions

In pot, combine bouillon cubes and teriyaki (or soy) sauce; add water and boil. Pour into two soup bowls. To each bowl, add one tablespoon each carrots and mushrooms, 1 1/2 tsp. green onion, and garnish with celery leaves and lemon slices. Serve immediately. Makes 2 servings.

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