Jeannie's Cheesy Chicken Enchiladas

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by sjmklingler

Ingredients

2 lb. chicken cooked & cubed

1 tsp. garlic minced

1 can cream of mushroom soup

1 can milk

2 cups shredded cheese

10 flour tortillas

green onions & black olives sliced


Directions

In medium saucepan, stir together soup, milk, garlic, and cheese. Once cheese is melted, add chicken. Fill tortillas and place in greased baking dish. Pour remaining chicken mixture over enchiladas. Bake at 350 for about 25 minutes.

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