These need to be deep fried
Category: Main Dish
Cuisine: Japanese
2 -3 lbs bones chicken breast
salt and pepper
4 Tbsp rice flour
4 Tbsp wheat flour
3 Tbsp cornstarch
3 tbsp. vegetable oil
2 tbsp. fresh ginger
1 scallion
1/4 c. Miren sweet wine or sake
1 c. Tamari or soy
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