gummy fish Dissolve jelly powder in boiling water. Add ice cubes, stirring until jelly thickens, about 3-5 minutes. Remove any unmelted ice. Spoon jelly into to clear sided bowls. Poke 3 or 4 gummy fish into each dish of slightly thickened jelly. Refrigerate 30 minute to set. Serve with 1-1/2 hours. Origin: Insert from Jello Berry Blue Shared by: Sharon Stevens File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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