1. In a large heat-resistant bowl, dissolve gelatin in boiling water. With wire whisk, stir in then yogurt; with a wooden spoon fold in
whipped topping.
2. Transfer mixture to prepared crust; refrigerate overnight or at least 2 hours.
NOTE: This can be made with sugar free gelatin and light yogurt if desired.
I have also used on one container of yogurt and was just as good.
Can also change gelatin flavors and the yogurt flavors.
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