From: The Border Cookbook States: "Jicama Makes a crunchier, slightly sweeter substitute for fried potatoes"
Category: not set
Cuisine: not set
3 cups jicama grated
1 tablespoons pickled jalapenos liquid
1 teaspoon salt
1 egg lightly beaten
2 tablespoons all-purpose flour
2 teaspoons new mexico chile powder (or ancho chile powder)
1 tablespoon onion minced
2 garlic cloves minced
salsa (optional)
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