Category: Salad
Cuisine: not set
1 large jicama - 2 pounds
1 extra large very firm or green mango
1/2 cup thinly sliced red onion ( or sub 4 scallions sliced)
1/2 a jalapeno- finely chopped ( optional and more to taste)
1 lime- juice and zest ( about 1/8 cup)
1/2 an orange juice ( about 1/8 cup)
1-2 tablespoons olive oil
salt and pepper to taste
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