In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and nuts; add to the creamed mixture. Spread into a 13"x 9"x 2" baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out clean. Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350 degrees for 20 minutes or until coconut is lightly browned. Combine icing ingrediants until smooth; spread over warm bars. Refrigerate at least an hour prior to cutting. Yield: about 4 dozen Posted to bbq-digest by Jim Anderson <anderson@magicnet.net> on Sep 21, 1998
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