Jodie's Baked Beans with a Twist

Name: Jodie's Baked Beans with a Twist
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: american
Ingredients: 6 slices bacon diced; 1/2 cup onion chopped; 1 (16oz) can pork and beans drained; 1 (16oz) can lima beans drained; 1 (15oz) can kidney beans rinsed and drained; 1 (10oz) pkg sharp cheddar cheese cubed (or shredded); 1 cup ketchup; 3/4 cup brown sugar firmly packed; 1 tbls worcestershire sauce

Ingredients don't sound like they mix well, but the final product is to die for.

Category: Side Dish

Cuisine: american

☆☆☆☆☆

1 review

Ready in 45 minutes

by Jojobean24

Ingredients

6 slices bacon diced

1/2 cup onion chopped

1 (16oz) can pork and beans drained

1 (16oz) can lima beans drained

1 (15oz) can kidney beans rinsed and drained

1 (10oz) pkg sharp cheddar cheese cubed (or shredded)

1 cup ketchup

3/4 cup brown sugar firmly packed

1 tbls worcestershire sauce

Directions

Heat oven to 325(F). Butter a 1-1/2 quart casserole. In small skillet, saute the bacon and onions until crisp; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture; mix well. Pour bean mixture into prepared casserole. Bake uncovered for 1-1/2 hours.

Reviews

☆☆☆☆☆

These were surprisingly delicious. The cheese adds a great touch.

Jojobean24

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