John’s Sloppy Joes

1. Chop onions and peppers find. Mince garlic. Heat oil in large pot over medium-high heat. Add vegetables and sauté 5 minutes. 2. Add ground beef to pot and cook, breaking meat into smaller pieces as it cooks, until beef is browned and vegetables are softened. CCP — Heat until product reaches 165 degrees F. or more for at least 15 seconds. 3. Add ketchup, tomato puree, water, vinegar sugar and base. Heat to a high simmer, stirring often, then reduce heat to low simmer. 4. Add dry mustard to mixture. Simmer for 45 minutes. If mixture becomes dry, add more water. Heat until product reaches 170 degrees F. or more for at least 15 seconds. 5. Portion with a #8 scoop onto one hamburger bun.