Jollof Rice

Category: Side Dish

Cuisine: not set

Ready in 30 minutes
by FoodNetworkRecipes

Ingredients

1 pound parboiled rice

1 can tomato puree-400 grams

1 onion, sliced

3 cloves garlic

4 teaspoons olive oil

6 small or 3 large red bell peppers seeded and sliced

1 bunch thyme leaves picked

1 teaspoon white pepper

8 chicken bouillon cubes (recommended: Maggi or Goya)


Directions

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