Category: Side Dish
Cuisine: not set
1 pound parboiled rice
1 can tomato puree-400 grams
1 onion, sliced
3 cloves garlic
4 teaspoons olive oil
6 small or 3 large red bell peppers seeded and sliced
1 bunch thyme leaves picked
1 teaspoon white pepper
8 chicken bouillon cubes (recommended: Maggi or Goya)
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