Recipe from Josafina of 'Josafina's Cooking School' in Cozumel, Mexico.
Category: Appetizers
Cuisine: Mexican
3 large avocados peeled
3 tablespoons Onion chopped
3 tablespoon Olive oil
1 handful Fresh Cilantro generous
.5 cup media crema
1 tip Green jalapeno pepper (just one tip of 1 pepper)
1 clove garlic peeled
.5 Lime juiced
pinch Salt
pinch Black pepper
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