J's Heaven Soup

Creamy vegetable beef soup

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes
by Sweetp-jgg

Ingredients

65 ounces Frozen vegetables - Normandy Blend

1 Carton Chicken Stock

2 Lbs. Hamburger Browned and drained

2 Large cans Cream of Chicken Soup

1 Small can Cream of onion soup

1 Small can Cream of celery soup

1 Small can Cheddar soup

3 Cups Milk


Directions

Place chicken stock and vegetables in large stock pot. Bring to a boil. While that is heating, brown the meat and drain the grease off. Add meat to vegetables. Add all cans of soup to the pot and stir thoroughly. Stir in milk. Heat through and serve.

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