Judy's Slammin Mac' N Cheese

Name: Judy's Slammin Mac' N Cheese
Prep time: 30 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 2 cups Macaroni; 4 cups Water; 2 tablespoons Earth Balance Margarine; 1 tablespoon Tofutti Better that Sour Cream heaping; 1 tablespoon Lemon Juice; 2 teaspoons Salt; 1 package Follow Your Heart Vegan cheddar cheese grated; 1/2 package Follow Your Heart Vegan Mozzarella cheese grated; 1/2 package Follow Your Heart Vegan Monterey Jack cheese grated; 1/2 cup Nutritional Yeast Flakes; 2 cups Soy Milk; Garlic powder to taste; McKay~quotes No MSG Chicken Style Seasoning to taste; Tumeric to taste; Salt to taste

Vegan Mac N Cheese Taken from Donna Green Goodman's Recipes

Category: Main Dish

Cuisine: American

Ingredients

Directions

Grate cheese and mix evenly. Boit macaroni in the water to desired tenderness. Drain and immediately add margarine, 3/4 of the cheese, and the sour cream. Stir, letting the heat from the macaroni melt the margarine, cheese and sour cream. Add nutritional yeast flakes, lemon juice, salt, and milk. Add additional seasonings to taste. Place in a casserole dish and add remaining grated cheese to the top. Cover and bake at 350? about 30 minutes (cheese on top should be melted). Uncover and turn the oven to broil. Broil macaroni to desired brownness. Remove from oven and serve.

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)