Category: Desserts
Cuisine: not set
3/4 cup (150 grams) granulated sugar
3/4 cup (72 grams) Dutch process cocoa powder
1/2 cup (110 grams) firmly packed light brown sugar
2 1/2 tablespoons (15 grams) dark-roast instant coffee granules
1 teaspoon (3 grams) kosher salt
1/2 cup (113 grams) unsalted butter melted and slightly cooled
1 teaspoon (5 grams) Kahlúa
1/2 teaspoon (2 grams) vanilla extract
2 large eggs (100 grams) room temperature
1/3 cup (42 grams) all-purpose flour
Coffee Biscoff Buttercream (recipe follows)
Kahlúa Coffee Ganache (recipe follows)
Garnish: crushed Biscoff cookies flaked sea salt
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