Kalamata Olive Bread with Oregano

Name: Kalamata Olive Bread with Oregano
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 tablespoon olive oil; 1 cup finely chopped onion; 9 ounces all-purpose flour (about 2 cups); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup low-fat buttermilk; 2 tablespoons butter melted; 2 large egg whites; 1/4 cup pitted kalamata olives chopped; 1 tablespoon chopped fresh oregano; Cooking spray

Category: Bread

Cuisine: not set

Ready in 30 minutes

by MyRecipes

Ingredients

1 tablespoon olive oil

1 cup finely chopped onion

9 ounces all-purpose flour (about 2 cups)

1 teaspoon baking soda

1/2 teaspoon salt

1 cup low-fat buttermilk

2 tablespoons butter melted

2 large egg whites

1/4 cup pitted kalamata olives chopped

1 tablespoon chopped fresh oregano

Cooking spray

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)